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Chefs Table - Central Texas
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Texas chefs and restaurateurs invite you to step up to the plate and help yourself to the best that Texas dining has to offer. Texas cuisine is as varied as its land and reflective of the diverse cultures that settled in the Lone Star State. The chefs featured here invite you into their world to experience what GO TEXAN means to them, and the difference that Texas tastes can make when you dine out with GO TEXAN.

Paul Bonarrigo, vintner and founder of Messina Hof Winery and Resort, Bryan  Maximize 
Ross Burtwell, Cabernet Grill Texas Wine Country Restaurant, Fredericksburg  Maximize 
Jeffrey Blank, Hudson's on the Bend Restaurant, Lakeway  Maximize 
Chef Bud Royer, Royers Round Top Café, Round Top  Maximize 
Eve Clevenger, owner of Eve's Café on the Square, Lampasas  Maximize 
Executive Chef Javier Ortiz, Southwest Bistro at the Hyatt, Austin  Maximize 
The Vintage House Restaurant at Messina Hof, Bryan  Maximize 
Carmelo Mauro, Carmelo’s, Houston and Austin  Maximize 
Chef Mary Stanley, The Turtle Restaurant and Gelateria, Brownwood  Maximize 
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