To make dust Combine all ingredients and mix well.
Season Shrimp and lightly dust with Acadian Dust.
In a smoking hot pan with oil sear Shrimp on both sided to slightly blacken.
Remove and allow to rest for 30 seconds before plating.
On top of corn place cooked shrimp, interlocking tales.
Top with a dollop of the jalapeno-orange marmalade.
Combine all of the ingredients and bring to a simmer. Stirring to dissolve the marmalade.
Allow to simmer for 30 minutes to reduce to a thick syrup.