From Market to Menu Events
| | Experience the magic that happens when Lone Star products fall into the hands of talented Texas chefs at From Market to Menu events. The Texas Department of Agriculture is partnering with farmers markets across the state to support local producers and Texas restaurants. GO TEXAN restaurant chefs will prepare fresh products during cooking demonstrations at select Texas farmers markets between May and August. Check the schedule below to find From Market to Menu events in your area:
For information about these events, contact Dana Ross, coordinator for special events and marketing promotions, at (512) 463-7673 or dana.ross@TexasAgriculture.gov, or Laura White, project coordinator for special events and marketing promotions, at (512) 936-9617 or laura.white@TexasAgriculture.gov. |
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