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The GO TEXAN Restaurant Program is dedicated to
bringing Texas to the table and promotes the restaurant owners and
chefs who care about serving the freshest local ingredients and
pouring the best Texas wines. For more information, click
here.
Dine Out October 1
Enjoy Texas cuisine while helping neighbors in
need
Come celebrate the menus of the Lone Star State!
On this day — the first day of Texas Wine Month — participating
establishments that are members of the Texas Department of Agriculture's
(TDA) GO TEXAN Restaurant Program will feature special Texas menu
items. Many will also contribute a portion of the day's proceeds to
food banks across the state, in support of TDA's Texans Feeding Texans
initiative.
For a complete list of participants, click
here.
GO TEXAN Restaurant Program
chefs pictured here:
top left: Chef Elmar Prambs, TRIO
Restaurant, Four Seasons Austin
top right: Chef Rebecca Rather, Rather
Sweet Bakery & Cafe and Rebecca's Table, Fredericksburg
left: Chef Jeff Blank, Hudson's on
the Bend, Lake Austin
