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The GO TEXAN Restaurant Program is dedicated to
bringing Texas to the table and promotes the restaurant owners and
chefs who care about serving the freshest local ingredients and
pouring the best Texas wines. For more information, click
here.
On October 1, 2008,
Texans across the Lone Star State enjoyed Texas cuisine while helping neighbors in
need.
On this day — the first day of Texas Wine Month — participating
members of the Texas Department of Agriculture's
(TDA) GO TEXAN Restaurant Program featured special Texas menu
items. Many also contributed a portion of the day's proceeds to
food banks across the state, in support of TDA's Texans Feeding Texans
initiative.
For a complete list of participants, click
here.
GO TEXAN Restaurant Program
chefs pictured here:
top left: Chef Elmar Prambs, TRIO
Restaurant, Four Seasons Austin
top right: Chef Rebecca Rather, Rather
Sweet Bakery & Cafe and Rebecca's Table, Fredericksburg
left: Chef Jeff Blank, Hudson's on
the Bend, Lake Austin
