|
|
|
|
|
|
|
The GO TEXAN Restaurant Program promotes restaurant owners and chefs dedicated
to serving fresh, local ingredients and pouring great Texas wines. For more information, click
here.
Make a date to dine out!
Sept. 28 – Oct. 2, 2009
Enjoy Texas cuisine
while helping neighbors in need.
Come celebrate the menus of the Lone Star State and help kick off Texas Wine Month!
For the Restaurant Round-Up, participating establishments that are members of the Texas Department of Agriculture’s
GO TEXAN Restaurant Program will be serving special Texas menu items. Many will also contribute a portion of the day’s
proceeds to food banks across the state.
For a complete list of participants, click
here.
GO TEXAN Restaurant Program
chefs pictured here:
top left: Chef Elmar Prambs, TRIO
Restaurant, Four Seasons Austin
top right: Chef Rebecca Rather, Rather
Sweet Bakery & Cafe and Rebecca's Table, Fredericksburg
left: Chef Jeff Blank, Hudson's on
the Bend, Lake Austin