During the 2009 GO TEXAN Restaurant Round-Up, Texans celebrated the menus of the Lone Star State
and helped kick off Texas Wine Month! Participating members of the Texas Department of Agriculture’s GO
TEXAN Restaurant Program served special Texas menu items.
Many also contributed a portion of the week’s proceeds to food
banks across the state.
For a complete list of participants in the 2009 Round-Up,
click
here.