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Thank you for dining out on Oct. 1, 2008, in support of local businesses, Texas producers
and food banks
GO TEXAN Restaurant Program
chef pictured here:
Chef Diana Barrios Trevino, owner of Los Barrios and La Hacienda De
Los Barrios, San Antonio
How diners can participate
Savor the fresh taste of fare from right here in the Lone Star State. Support restaurants in your area that are committed to serving ingredients from local farmers, ranchers and producers. From shrimp and vegetables, to wine and artisan cheeses, if it's from Texas it's the freshest and most flavorful it can be.
By dining at a GO TEXAN Restaurant, you'll enjoy the best of Texas. Find a list of GO TEXAN Restaurants here.