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Portion of proceeds from GO
TEXAN Restaurant Round-Up going to local food bank
All
proceeds from GO TEXAN Restaurant Round-Up going to local food bank
360 Uno Trattoria & Wine Bar
3801 N. Capital of Texas Highway, #G-100
(512) 327-5505
Special Features:
Texas wine list for the month of October (Texas Wine Month) with special pricing and locally grown
organic products featured
Texas wine suggestions:
McPherson Cellars’ Viognier, Bell Mountain Vineyards’ Cabernet Sauvignon, Flat Creek Estate’s Buckin’ Horse and Super Texan
ALC Steaks
1205 N. Lamar Blvd.
(512) 472-1813
Special Features:
Food and wine pairing menu featuring Texas food with Texas wines
Black-eyed Pea
9041 Research Blvd. #100
(512) 836-5127
Special Features:
Chicken fried steak, meatloaf, Nolan Ryan sirloin steaks and burgers, shepherd’s pie and chopped steak
1900 University Ave.
(512) 404-3665
Special Features:
Discounted Texas menu items
Carmelo's
Ristorante
504 E. 5th St.
(512) 477-1620
Special Features:
Appetizer: antipasto; spaghetti with veal ragu; crema di scarola e mozzarella; or insalata di crudita
Main Course: free range roasted chicken, roast potatoes and spinach with garlic and speck; spinacino di vitello farcito
(stuffed veal roast), potatoes, celery ribs and carrots; or seafood risotto
Dessert: peach mint and cucumber basil sorbet combination; Italian bread pudding with cream; or cannoli Siciliani
Texas wine suggestions:
Pheasant Ridge Winery’s Chardonnay and Merlot, McPherson Cellars’ Cabernet Sauvignon and Messina Hof Winery’s Tawny Port
Chez Zee American Bistro
5406 Balcones Drive
(512) 454-2666
Special Features:
Fixed-price Texas meal(s), food and wine pairing menu featuring Texas food with Texas wines,
Texas wine list for the month of October (Texas Wine Month) with special pricing
Texas wine suggestions:
Flat Creek Vineyards' Pinot Grigio, Messina Hof Winery’s Pinot Noir and Riesling
The Driskill Grill
604 Brazos St.
(512) 391-7131
Special Features:
Discounted Texas menu items, fixed-price Texas meal(s),
food and wine pairing menu featuring Texas food with Texas wines and
Texas wine tasting with special pricing
Eddie V’s
301 E. 5th St.
(512) 472-1860
Special Features:
Sautéed sea scallops with Texas corn and fresh local black-eyed pea relish and local citrus vinaigrette,
Texas red snapper ceviche with roasted local summer peppers and sea salt potato crisps, sautéed Gulf of Texas red grouper with Bluebonnet Farms arugula salad and roasted local pecan vinaigrette
(512) 342-2642
Special Features:
Gulf of Texas “diablo-style” shrimp stuffed with Pure Luck Farms goat cheese, serrano chile and wrapped in applewood-smoked bacon, with chive remoulade, sauteed jumbo sea scallops with Texas corn, tomato, and okra ragout, with spicy tomato vinaigrette; Char-grilled Gulf swordfish with foraged wild mushrooms and Texas crawfish tails
Jack Allen’s Kitchen
7720 Highway 71 West
(512) 852-8558
Special Features:
Locally sourced menu items
Kerbey Lane Café
3704 Kerbey Lane
(512) 451-1436
(512) 445-4451 13435 Hwy. 183 N. Ste. 415
(512) 258-7757 2606 Guadalupe St.
(512) 477-5717
Special Features:
Food and wine pairing menu featuring Texas food with Texas wines, highlighting menu items featuring Texas meats and produce. Donating a portion of proceeds from featured menu items
Manuel’s
310 Congress Ave.
(512) 472-7555
(512) 345-1042
Special Features:
Discounted Texas menu items including food, wine, and cocktail offerings. Highlighting menu items featuring Texas meats, seafood, and produce. Grilled Texas All Natural Premium Beef Tenderloin with roasted local onion chile pasilla salsa, and served with rice, black beans, and guacamole. Texas Farmland Pork Tenderloin medallions, grilled and served with rice, black beans, and avocado sesame pumpkin seed salsa. Fresh Wild Caught Black Drum from certified sustainable waters in the Texas Gulf, served with chipotle cream lime salsa, Mexican rice and salad made with local vegetables.
Special Event:
Special price fixed Chef’s dinner on Monday, Sept. 27, featuring local Texas ingredients, spirits, wine, and desert. Seating is limited.
Moonshine Patio Bar & Grill
303 Red River St.
(512) 236-9599
Special Features:
Caprese salad with summer tomatoes, fresh mozzarella, basil and balsamic vinegar
Opal Divine's Austin Grill
700 W. 6th St.
(512) 477-3308
(512) 707-0237 12709 N. MoPac and Parmer Lane
(512) 733-5353
Special Features:
We will serve exclusively 41 Texas beers on draft throughout Round-Up, daily specials on select Texas
beers tapped with specialty cask-conditioned ales each evening. Menu items include Smokey Denmark
(Austin) bratwursts, pulled pork tacos, fajitas and sliders.
Special Event:
Texas beer tasting panels/competitions or pairings
Paggi House
200 Lee Barton Drive
(512) 473-3700
Special Features:
Fixed-price Texas meal(s)
Quality Seafood Market
5621 Airport Blvd.
(512) 454-5827
Special Features:
Fixed-price Texas meal(s); Grilled Black Drum Fillet with a Shiner Bock Mornay Sauce
Roaring Fork
10850 Stonelake Blvd.
512) 342-2700
(512) 583-0000
Special Features:
Fixed-price Texas meal(s)
Sagra
1610 San Antonio
(512) 535-5988
Special Features:
Fixed-price Texas meal(s), Texas wine tasting with special pricing and Texas wine list for the month
of October (Texas Wine Month) with special pricing
Texas wine suggestions:
Duchman Family Winery’s Vermentino, Pinot Grigio and Becker Vineyards’ Barbera
Southwest
Bistro
208 Barton Springs Road
(512) 480-2035
Special Features:
Texas farm to table cuisine
Texas wine suggestions:
McPherson Cellars’ three varietals
Special Event:
Conducting GO TEXAN Chef Showdown, a chef competition featuring Texas menu items from local farmers
markets; reservations for the Showdown can be made at www.opentable.com .
TNT-Tacos and Tequila
507 Pressler St.
(512) 436-8226
Special Features:
Seasonal local vegetable side dish featuring Texas-grown produce. Every time this side dish is ordered, TNT will donate $1 to a local food bank.